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Introduction to hygiene in food processing by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ...

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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

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Molecular methods in food analysis: principles and examples by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 JON.

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Food chemical composition: dietary significance in food manufacturing by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT.

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New technologies in food preservation: an introduction by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA.

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