Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment)
Series: International Dairy Federation Bulletin ; No. 369Publication details: International Dairy Federation (IDF), 2001Subject(s): Milk | Dairy cattle, dairy farming, milk industry, dairy industry | Food processing, food research, food technology | Dairy products | Milk and milk products | Butter | Milk and milk processing | Cheesemaking | Cheeses | Whey| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library | JOURNALS FILE - IDF (Browse shelf(Opens below)) | 1 | Available | 159311 |
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