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Power ultrasound: current and potential applications for food processing by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 32
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA/PAMPHLET.

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Food ingredients as natural antimicrobial agents by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 31
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 BEA/PAM.

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Gums and thickeners: a review of food hydrocolloids by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 34
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHA/PAM.

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Organic agriculture and food production by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 40
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 STA/PAM.

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Edible films and coatings by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 45
Publication details: Campden and Chorleywood Food Research Association, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 CHA/PAM.

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