Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		BS 5763 : Part 15 : 1991 (ISO 88523 : 1991). Methods for microbiological examination of food and animal feeding stuffs. Part 15. Detection of Enterobacteriaceae with pre-enrichment by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Part 0 : Section 0.1 : 1995. Methods of analysis of fats and fatty oils. Part 0. General introduction. Section 0.1 General procedures and list of determinations in BS 684 by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		BS 770: Part 11: 1997. ISO 12082: 1997. Methods for chemical analysis of cheese. Part 11. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 13 : 1998. Methods for microbiological examination of food and animal feeding stuffs. Part 13 Enumeration of Escherichia coli: colony-count technique at 44 degrees C using membranes by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 12228 : 1999 (BS 684 : Part 2 : Section 38 : 1999). Animal and vegetable fats and oils - determination of individual and total sterols contents - Gas chromatographic method by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6887 : Part 1 : 1999. Microbiological examination of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1. General rule for the preparation of the ini by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15554 : 1998. Practice for dosimetry in gamma irradiation facilities for food processing by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.0288 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 17410 : 2001. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6800 : 1998; BS 684-2-2.39 : 1998. Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 5534:2004 Cheese and processed cheese: determination of the total solids content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 21528-2:2004: microbiology of food and animal feeding stuffs - horizontal methods for the detection and enumeration of Enterobacteriaceae: part 2: colony-count method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.001579 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 21807:2004: microbiology of food and animal feeding stuffs - determination of water activity by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.001579 BRI/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 14 : 1991 (ISO 8914 : 1990). Microbiological examination of food and animal feeding stuffs. Part 14. Detection of Vibrio parahaemolyticus by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 0 : 1986 (ISO 7218 : 1985). Microbiological examination of food and animal feeding stuffs. Part 0. General laboratory practices by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 5 : 1981. Microbiological examination of food and animal feeding stuffs. Part 5. Enumeration of micro-organisms - colony count at 30C (surface plate technique) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1981 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 9 : 1986 (ISO 7937 : 1985). Microbiological examination of food and animal feeding stuffs. Part 9. Enumeration of Clostridium perfringens by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 12 : 1988 (ISO 7954 : 1987). Microbiological examination of food and animal feeding stuffs. Part 12. Enumeration of yeasts and moulds by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 1 : 1991. Microbiological examination of food and animal feeding stuffs. Part 1: Enumeration of micro-organisms - Colony count techniques by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		BS 5763 : Part 2 : 1991. Microbiological examination of food and animal feeding stuffs. Part 2: Enumeration of coliforms - Colony count techniques by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)

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Your search returned 21 results.