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Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by
Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF)
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO.

Wiley encyclopedia of food science and technology: volume I by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Wiley encyclopedia of food science and technology: volume 2 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM.

Wiley encyclopedia of food science and technology: volume 3 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Wiley encyclopedia of food science and technology volume 4 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF.

Unit operations in food processing by
Publication details: Exeter: Pergamon Press, 1966
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TP370 EAR/REF.

McCance and Widdowson's: the composition of foods by
Edition: 6th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...

International food ingredients directory 2004
Publication details: Turret Group, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX354 REF.

Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.

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