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Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by
Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF)
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO.

Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.

Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by
Publication details: Nottingham: Royal Society of Chemistry, 1988
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL.

Nutrition for dummies by
Edition: 2nd ed.
Publication details: Foster City : IDG Books, 1999
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 RIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 RIN/REF.

Essentials of food microbiology by
Publication details: London: Arnold, 1997
Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: QR115 GAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 GAR/REF, ...

Wiley encyclopedia of food science and technology: volume I by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Wiley encyclopedia of food science and technology: volume 2 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM.

Wiley encyclopedia of food science and technology: volume 3 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Wiley encyclopedia of food science and technology volume 4 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF.

Food packaging technology volume II by
Publication details: VCH Publishers, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BUR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP 373 BUR/REF.

Yoghurt: science and technology by
Edition: 2nd ed.
Publication details: Woodhead, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 TAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF275 TAM/REF.

Food technology through diagrams by Series: Oxford Revision Guides (GCSE Design and Technology)
Publication details: Oxford University Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF.

Food tables and labelling by
Publication details: Oxford University Press, 1998
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 BEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BEN/REF.

Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.

Principles of brewing science: a study of serious brewing issues by
Edition: 2nd ed.
Publication details: Brewers Publications, 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 FIX.

Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

Food technology an introduction by
Publication details: Oxford University Press, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF.

Developing subject knowledge in design and technology: food technology by
Publication details: Trentham books, 2001
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 OWE/REF.

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