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Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.
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Nutrition for dummies by
Edition: 2nd ed.
Publication details: Foster City : IDG Books, 1999
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 RIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 RIN/REF.
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Essentials of food microbiology by
Publication details: London: Arnold, 1997
Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: QR115 GAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 GAR/REF, ...
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Food packaging technology volume II by
Publication details: VCH Publishers, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BUR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP 373 BUR/REF.
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Yoghurt: science and technology by
Edition: 2nd ed.
Publication details: Woodhead, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 TAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF275 TAM/REF.
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Food tables and labelling by
Publication details: Oxford University Press, 1998
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 BEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BEN/REF.
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Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.
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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.
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Food technology an introduction by
Publication details: Oxford University Press, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF.
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