Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Practical dehydration by Greensmith, Maurice Edition: 2nd ed. Publication details: Cambridge : Woodhead, 1998 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX609 GRE, ... Place hold Add to cart (remove)
		Functional foods: concept to product by Gibson, Glenn R [editor] Publication details: Cambridge: Woodhead Publishing, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ... Place hold Add to cart (remove)
		Food intolerance and the food industry by Dean, Taraneh [editor] Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DEA, ... Place hold Add to cart (remove)
		Handbook of herbs and spices : Volume One by Peter, K. V [editor] Publication details: Cambridge: Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		Food Process Modelling by Tijskens, L. M. M [editor] Publication details: Cambridge: Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 TIJ, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TIJ/REF. Place hold Add to cart (remove)
		Meat refrigeration by James, Stephen James, C Publication details: Abingdon: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ... Place hold Add to cart (remove)
		Food flavors and chemistry: advances of the new millennium by Spanier, A. M [editor] Publication details: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 SPA, ... Place hold Add to cart (remove)
		Rapid detection assays for food and water by Clark, Stuart A [editor] Publication details: Cambridge: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CLA, ... Place hold Add to cart (remove)
		Safety and quality issues in fish processing by Bremner, Alan Publication details: Cambridge : Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SH335 BRE, ... Place hold Add to cart (remove)
		Microbiological risk assessment in food processing by Brown, M. H [editor] Publication details: Cambridge : CRC, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ... Place hold Add to cart (remove)
		Cheese rheology and texture by Gunasekaran, Sundaram Ak, M. Mehmet Publication details: CRC, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 GUN, ... Place hold Add to cart (remove)
		Nutrition handbook for food processors by Henry, C. J. K [editor] Chapman, C [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ... Place hold Add to cart (remove)
		Colour in food: improving quality by Macdougall, Douglas B [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 MAC, ... Place hold Add to cart (remove)
		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Managing Frozen Foods by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ... Place hold Add to cart (remove)
		Functional dairy products by Mattila-Sandholm, Tiina Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 MAT, ... Place hold Add to cart (remove)
		Taints and off-flavours in food by Baigrie, Brian [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 BAI, ... Place hold Add to cart (remove)
		Food texture and viscosity: concept and measurement by Bourne, Malcolm Edition: 2nd ed. Publication details: Academic Press, c2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 BOU, ... Place hold Add to cart (remove)
		The stability and shelf-life of food by Kilcast, David [editor] Subramaniam, Persis [editor] Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		The science of chocolate by Beckett, Stephen T Edition: 2nd ed. Publication details: Cambridge: Royal Society of Chemistry, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP640 BEC, ... Place hold Add to cart (remove)

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Your search returned 24 results.