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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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Oats: chemistry and technology by
Publication details: American Association of Cereal Chemists, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 WEB.
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Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.
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Food: the chemistry of its components by
Edition: 3rd ed.
Publication details: Royal Society of Chemistry, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ...
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The food system: a guide by
Publication details: Earthscan, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ...
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HACCP: a practical approach by Edition:
Publication details: Gaithersburg, Md.: Aspen Publishers, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ...
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