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Chilled foods: the state of the art by
Publication details: Barking : Elsevier, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI.
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Beef carcase classification for meat traders
Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1985
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 664.907 BEE, ...
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Quality pigment : meeting consummer needs
Publication details: Kenilworth : National Agricultural Centre (NAC), Pig Unit, 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 QUA.
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Probiotics - nature's internal healers by
Publication details: New York : Avery Publishing Group, 1998
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 616.014 TRE, ...
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The science and technology of foods by
Edition: 4th ed.
Publication details: London: Forbes Publications, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 664 PRO, ... CAFRE Loughry Library (6)Location, call number: TP370 PRO, ...
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McCance and Widdowson's: the composition of foods by
Edition: 6th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.
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McCance and Widdowson's composition of foods by
Edition: 5th ed.
Publication details: Royal Society of Chemistry, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.10212 HOL. CAFRE Loughry Library (4)Location, call number: TX551, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX551 HOL, ...
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