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Wiley encyclopedia of food science and technology volume 4

By: Francis, Fredrick J Publication details: John Wiley & Sons, 2000Edition: 2nd edISBN: 0471192589Subject(s): Food processing | Food processing, food research, food technology | Food scienceLOC classification: TP368

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Enniskillen Library Reference	TP368 REF (Browse shelf(Opens below))	1	Not for loan		110208

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