Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		BS 5763 : Part 15 : 1991 (ISO 88523 : 1991). Methods for microbiological examination of food and animal feeding stuffs. Part 15. Detection of Enterobacteriaceae with pre-enrichment by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		No cover image available Household food consumption in 1991 (The results of the National Food Survey for the fourth quarter of 1991 and the 1991 annual figures) (MAFF Food Safety Directorate Information INF 1/92) by Ministry of Agriculture Fisheries and Food (MAFF), National Food Survey Committee Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Household food consumption in the first quarter of 1992 (January - March 1992) (National Food Survey) (MAFF Food Safety Directorate Information 2/92) by Ministry of Agriculture Fisheries and Food (MAFF), National Food Survey Committee Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available Household food consumption in the second quarter of 1992 (April - June 1992) (National Food Survey) (MAFF Food Safety Directorate Information 3/92) by Ministry of Agriculture Fisheries and Food (MAFF), National Food Survey Committee Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		BS 684 : Part 0 : Section 0.1 : 1995. Methods of analysis of fats and fatty oils. Part 0. General introduction. Section 0.1 General procedures and list of determinations in BS 684 by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		BS 770: Part 11: 1997. ISO 12082: 1997. Methods for chemical analysis of cheese. Part 11. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Freedom Food [RSPCA labelling scheme] [Information pack] by Royal Society for the Prevention of Cruelty to Animals (RSPCA) Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/34. Place hold Add to cart (remove)
		Food allergy issues for the food industry by Lessof, M [editor] Publication details: Leatherhead Food Research Association, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.975 LES. Place hold Add to cart (remove)
		BS 5763 : Part 13 : 1998. Methods for microbiological examination of food and animal feeding stuffs. Part 13 Enumeration of Escherichia coli: colony-count technique at 44 degrees C using membranes by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 12228 : 1999 (BS 684 : Part 2 : Section 38 : 1999). Animal and vegetable fats and oils - determination of individual and total sterols contents - Gas chromatographic method by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Ice cream. Proceedings of an International Symposium; Athens, Greece, 18th - 19th September 1997 by Buchheim, W [editor] International Dairy Federation Publication details: Brussels: International Dairy Federation (IDF), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.4 BUC. Place hold Add to cart (remove)
		BS EN ISO 6887 : Part 1 : 1999. Microbiological examination of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1. General rule for the preparation of the ini by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15554 : 1998. Practice for dosimetry in gamma irradiation facilities for food processing by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.0288 BRI/PAM. Place hold Add to cart (remove)
		Loughry food business incubation centre and on-street parking by Northern Ireland Audit Office (NIAO) Series: Northern Ireland Assembly Papers ; No. 24/00 Publication details: London : The Stationery Office (TSO), 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUG1/PAM. Dundonald House Library (1)Location, call number: 380.1416 NOR. Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 369 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		BS ISO 17410 : 2001. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6800 : 1998; BS 684-2-2.39 : 1998. Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		McCance and Widdowson's: the composition of foods by Royal Society of Chemistry Food Standards Agency Edition: 6th ed. Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Place hold Add to cart (remove)

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Your search returned 44 results.