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		Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		McCance and Widdowson's: the composition of foods by Royal Society of Chemistry Food Standards Agency Edition: 6th ed. Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Place hold Add to cart (remove)
		McCance and Widdowson's composition of foods by Holland, B Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Edition: 5th ed. Publication details: Royal Society of Chemistry, 1991 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.10212 HOL. CAFRE Loughry Library (4)Location, call number: TX551, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX551 HOL, ... Place hold Add to cart (remove)

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