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Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

Household food consumption in 1991 (The results of the National Food Survey for the fourth quarter of 1991 and the 1991 annual figures) (MAFF Food Safety Directorate Information INF 1/92) by
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Household food consumption in the first quarter of 1992 (January - March 1992) (National Food Survey) (MAFF Food Safety Directorate Information 2/92) by
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

Household food consumption in the second quarter of 1992 (April - June 1992) (National Food Survey) (MAFF Food Safety Directorate Information 3/92) by
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by
Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF)
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO.

Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by
Publication details: Cambridge: Royal Society of Chemistry, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL.

Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by
Publication details: Nottingham: Royal Society of Chemistry, 1988
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL.

McCance and Widdowson's composition of foods by
Edition: 5th ed.
Publication details: Royal Society of Chemistry, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.10212 HOL. CAFRE Loughry Library (4)Location, call number: TX551, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX551 HOL, ...

Household food consumption in the first quarter of 1991 (January - March 1991) (National Food Survey) (MAFF Food Safety Directorate Information 2/91) by
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Household food consumption in the second quarter of 1991 (April - June 1991) (National Food Survey) (MAFF Food Safety Directorate Information 3/91) by
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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