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Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by
Publication details: Cambridge: Royal Society of Chemistry, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL.

Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by
Publication details: Nottingham: Royal Society of Chemistry, 1988
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL.

McCance and Widdowson's composition of foods by
Edition: 5th ed.
Publication details: Royal Society of Chemistry, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.10212 HOL. CAFRE Loughry Library (4)Location, call number: TX551, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX551 HOL, ...

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