Your search returned 2 results.

Results
		Laboratory methods in food and dairy technology by Harrigan, W. F McCance, Margaret E Publication details: London : Academic Press, 1976 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality by Harrigan, W. F Park, R. W. A Publication details: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)

Refine your search