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Advanced dairy chemistry. Volume 1: proteins, part a and b by
Edition: 3rd ed.
Publication details: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ...

Cheese: chemistry, physics and microbiology. Volume 1: general aspects by
Edition: 3rd ed.
Publication details: Elsevier, 2004
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ...

Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Publication details: Elsevier, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

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