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		No cover image available The key aspects of biscuit quality: interactions of the major ingredients, flour and fat by Sharp, Terry Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 SHA/PAM. Place hold Add to cart (remove)
		Introduction to hygiene in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ... Place hold Add to cart (remove)
		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		Guidelines on the verification of reheating instructions for microwaveable foods by Richardson, Philip [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RIC/PAMPHLET. Place hold Add to cart (remove)
		Water quality for the food industry: an introductory manual by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 21 Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food microbiology laboratories by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual Publication details: Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Power ultrasound: current and potential applications for food processing by Leadley, Craig Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 32 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA/PAMPHLET. Place hold Add to cart (remove)
		Molecular methods in food analysis: principles and examples by Jones, Leighton Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 JON. Place hold Add to cart (remove)
		Food chemical composition: dietary significance in food manufacturing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of floors for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 40 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		Guidelines for the design and construction of walls, ceilings and services for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 41 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		Guidelines for the hygienic design, construction and layout of food processing factories by Holah, John Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 39 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 370 HOL/PAM, ... Place hold Add to cart (remove)
		The use of chlorine in fresh produce washing by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 38 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 DAW/PAM. Place hold Add to cart (remove)
		Guidance on achieving reasonable working temperatures and conditions during production of chilled foods by Brown, Keith Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 26 Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BRO/PAM. Place hold Add to cart (remove)
		New technologies in food preservation: an introduction by Leadley, Craig Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA. Place hold Add to cart (remove)
		Guidelines for the hygienic design, selection and use of dry cleaning equipment by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 44 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		No cover image available Organic agriculture and food production by Stanley, R Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 40 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 STA/PAM. Place hold Add to cart (remove)
		No cover image available Risks of pathogens in ready-to-eat fruits, vegetables, and salads through the production process by Everis, Linda Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 EVE/PAM. Place hold Add to cart (remove)

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