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		The science of chocolate by Beckett, Stephen T Publication details: Royal Society of Chemistry, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP640 BEC. Place hold Add to cart (remove)
		The science of chocolate by Beckett, Stephen T Edition: 2nd ed. Publication details: Cambridge: Royal Society of Chemistry, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP640 BEC, ... Place hold Add to cart (remove)
		The science of chocolate by Beckett, Stephen T Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 BEC, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)

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