Results
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Frozen and refrigerated doughs and batters by
Publication details: Minnesota: American Association of Cereal Chemists, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KUL.
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Food tables and labelling by
Publication details: Oxford University Press, 1998
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 BEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BEN/REF.
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The science and technology of foods by
Edition: 4th ed.
Publication details: London: Forbes Publications, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 664 PRO, ... CAFRE Loughry Library (6)Location, call number: TP370 PRO, ...
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Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.
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Advances in food refrigeration by
Publication details: Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 SUN, ...
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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.
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Technology of cheesemaking by
Publication details: Sheffield: Sheffield Academic Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...
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Food technology an introduction by
Publication details: Oxford University Press, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF.
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Introduction to food engineering by
Edition: 3rd ed.
Publication details: London: Academic Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ...
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Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...
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