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The key aspects of biscuit quality: interactions of the major ingredients, flour and fat by Series: Campden and Chorleywood Food Research Association RandD Report
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 SHA/PAM.

Food technology through diagrams by Series: Oxford Revision Guides (GCSE Design and Technology)
Publication details: Oxford University Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF.

Frozen and refrigerated doughs and batters by
Publication details: Minnesota: American Association of Cereal Chemists, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KUL.

Food tables and labelling by
Publication details: Oxford University Press, 1998
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 BEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BEN/REF.

The science and technology of foods by
Edition: 4th ed.
Publication details: London: Forbes Publications, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 664 PRO, ... CAFRE Loughry Library (6)Location, call number: TP370 PRO, ...

Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.

Analysis of variance for sensory data by
Publication details: John Wiley & Sons, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LEA.

Advances in food refrigeration by
Publication details: Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 SUN, ...

Specifications for raw materials and final product for Quick Frozen Cauliflower Florets by
Publication details: 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 CAM/PAM.

Principles of brewing science: a study of serious brewing issues by
Edition: 2nd ed.
Publication details: Brewers Publications, 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 FIX.

Agricultural and food research - who benefits? by
Publication details: 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S531 WIS.

Introduction to hygiene in food processing by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ...

Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

Technology of cheesemaking by
Publication details: Sheffield: Sheffield Academic Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Food technology an introduction by
Publication details: Oxford University Press, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF.

Proceedings of the 54th Annual Reciprocal Meat Conference; Indianapolis, Indiana, July 24th - 28th, 2001. Volume II Abstracts;
Publication details: Indianapolis : American Meat Science Association, 2001
Other title:
  • Joint Meeting of the American Dairy Science Association, American Meat Science Association, American Society of Animal science & Poultry Science Association
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PRO.

Introduction to food engineering by
Edition: 3rd ed.
Publication details: London: Academic Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ...

Novel macromolecules in food systems by Series: Developments in Food Science ; No. 41
Publication details: Oxford: Elsevier Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 DOX.

Thermal technologies in food processing by
Publication details: CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RIC.

Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...

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