Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Distribution packaging for logistical systems: a literature review by Twede, Diana Parsons, Ben Publication details: PIRA International, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 TWE, ... Place hold Add to cart (remove)
		Corrugated board packaging by Jonson, Gunilla Edition: 2nd ed. Publication details: PIRA International, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 JON. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Food focus 2 : a guide to sources of fresh, lighly processed and speciality foods in the United Kingdom (Hurst Bernice) by Hurst, Bernice Publication details: Food From Britain, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 HUR. Place hold Add to cart (remove)
		Storage, processing, and nutritional quality of fruits and vegetables. Volume 1: fresh fruit and vegetables by Salunkhe, D. K Edition: 2nd ed. Publication details: CRC, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SAL. Place hold Add to cart (remove)
		Loughry food business incubation centre and on-street parking by Northern Ireland Audit Office (NIAO) Series: Northern Ireland Assembly Papers ; No. 24/00 Publication details: London : The Stationery Office (TSO), 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUG1/PAM. Dundonald House Library (1)Location, call number: 380.1416 NOR. Place hold Add to cart (remove)
		Foodborne pathogens: an illustrated text by Varnam, A. H Evans, M. G Publication details: London: Wolfe, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA. Place hold Add to cart (remove)
		Chilled foods: the state of the art by Gormley, T. Ronan [editor] Publication details: Barking : Elsevier, 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI. Place hold Add to cart (remove)
		No cover image available Beef carcase - a service for better marketing Publication details: Milton Keynes : Meat and Livestock Commission (MLC) Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 BEE. Place hold Add to cart (remove)
		No cover image available Beef carcase classification for meat traders Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1985 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 664.907 BEE, ... Place hold Add to cart (remove)
		No cover image available Quality pigment : meeting consummer needs Publication details: Kenilworth : National Agricultural Centre (NAC), Pig Unit, 1988 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 QUA. Place hold Add to cart (remove)
		Yoghurt: science and technology by Tamime, A. Y Robinson, R. K Edition: 2nd ed. Publication details: Woodhead, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 TAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF275 TAM/REF. Place hold Add to cart (remove)
		Deep-fat frying: fundamentals and applications by Moreira, Rosana G Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 670 MOR, ... Place hold Add to cart (remove)
		No cover image available Food for our future - Food and Biotechnology by Food and Drink Federation Publication details: Food and Drink Federation, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.3 FOO/PAM. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		ISO 9000 quality system: applications in food and technology by Newslow, Debby L Publication details: New York : Wiley, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5386 NEW, ... Place hold Add to cart (remove)
		Probiotics - nature's internal healers by Trenev, Natasha Publication details: New York : Avery Publishing Group, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 616.014 TRE, ... Place hold Add to cart (remove)
		Unit operations in food processing by Earle, R. L Publication details: Exeter: Pergamon Press, 1966 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TP370 EAR/REF. Place hold Add to cart (remove)
		Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor] Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA. Place hold Add to cart (remove)
		Bakery food manufacture and quality: water control and effects by Cauvain, Stanley P Young, Linda S Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU. Place hold Add to cart (remove)

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Your search returned 251 results.