Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Food: the chemistry of its components by Coultate, T. P Edition: 3rd ed. Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)
		BS 770: Part 11: 1997. ISO 12082: 1997. Methods for chemical analysis of cheese. Part 11. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Freedom Food [RSPCA labelling scheme] [Information pack] by Royal Society for the Prevention of Cruelty to Animals (RSPCA) Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/34. Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		Food allergy issues for the food industry by Lessof, M [editor] Publication details: Leatherhead Food Research Association, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.975 LES. Place hold Add to cart (remove)
		The food system: a guide by Tansey, Geoff Worsley, Tony Publication details: Earthscan, 1995 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ... Place hold Add to cart (remove)
		BS 5763 : Part 13 : 1998. Methods for microbiological examination of food and animal feeding stuffs. Part 13 Enumeration of Escherichia coli: colony-count technique at 44 degrees C using membranes by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		Coping with a food contamination incident in a food supply company by Lewis, David Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN471 Publication details: Scottish Agricultural Colleges (SAC), 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara Wallace, Carol Edition: Publication details: Gaithersburg, Md.: Aspen Publishers, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ... Place hold Add to cart (remove)
		The food chronology: a food lover's compendium of events and anecodotes, from prehistory to the present by Trager, James Publication details: New York : Henry Holt, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 TRA. Place hold Add to cart (remove)
		BS EN ISO 12228 : 1999 (BS 684 : Part 2 : Section 38 : 1999). Animal and vegetable fats and oils - determination of individual and total sterols contents - Gas chromatographic method by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		Licks, sticks and bricks: a world history of ice cream by Reinders, Pim Publication details: Rotterdam: Unilever, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 REI. Place hold Add to cart (remove)
		No cover image available Ice cream. Proceedings of an International Symposium; Athens, Greece, 18th - 19th September 1997 by Buchheim, W [editor] International Dairy Federation Publication details: Brussels: International Dairy Federation (IDF), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.4 BUC. Place hold Add to cart (remove)
		BS EN ISO 6887 : Part 1 : 1999. Microbiological examination of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1. General rule for the preparation of the ini by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15554 : 1998. Practice for dosimetry in gamma irradiation facilities for food processing by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.0288 BRI/PAM. Place hold Add to cart (remove)
		Laboratory methods in food and dairy technology by Harrigan, W. F McCance, Margaret E Publication details: London : Academic Press, 1976 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)

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Your search returned 252 results.