Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Managing Frozen Foods by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ... Place hold Add to cart (remove)
		The use of chlorine in fresh produce washing by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 38 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 DAW/PAM. Place hold Add to cart (remove)
		Guidance on achieving reasonable working temperatures and conditions during production of chilled foods by Brown, Keith Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 26 Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BRO/PAM. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Food process design by Maroulis, Zacharias B Saravacos, George D Publication details: Marcel Dekker, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR. Place hold Add to cart (remove)
		Handbook of vegetable preservation and processing by Hui, Y. H [editor] Ghazala, Sue [editor] Publication details: Marcel Dekker, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Hazard characterization for pathogens in food and water: guidelines by Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 3 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.001579 FOO. Place hold Add to cart (remove)
		New technologies in food preservation: an introduction by Leadley, Craig Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA. Place hold Add to cart (remove)
		Guidelines for the hygienic design, selection and use of dry cleaning equipment by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 44 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		No cover image available Organic agriculture and food production by Stanley, R Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 40 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 STA/PAM. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Edition: 2nd ed. Publication details: New York: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Food analysis laboratory manual by Nielsen, S. Suzanne [editor] Publication details: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX545 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE. Place hold Add to cart (remove)
		No cover image available Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats. Campden and Chorleywood Review No.8 by Gaze, J. E Shaw, R Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Hurdle technologies: combination treatments for food stability, safety and quality by Leistner, Lothar Publication details: Kluwer Academic, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP371.2 LEI. Place hold Add to cart (remove)
		Functional dairy products by Mattila-Sandholm, Tiina Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 MAT, ... Place hold Add to cart (remove)
		Bread making: improving quality by Cauvain, Stanley P [editor] Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU. Place hold Add to cart (remove)
		Texture in food. Volume 1: semi-solid foods by McKenna, Brian M [editor] Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCK. Place hold Add to cart (remove)
		Characterization of cereals and flours: properties, analysis, and applications by Kaletunc, Gonul Breslauer, Kenneth J [editor] Publication details: Marcel Dekker, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 KAL. Place hold Add to cart (remove)
		Food technology by Inglis, Janet Plews, Sue Series: Collins Real-World Technology Publication details: Collins Educational, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF. Place hold Add to cart (remove)
		Design and technology food foundation course Publication details: Collins Educational, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 PLE. Place hold Add to cart (remove)

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Your search returned 251 results.