Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Oils and fats. Volume 1: vegetable oils and fats by Rossell, Barry [editor] Publication details: Leatherhead Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS. Place hold Add to cart (remove)
		Oils and fats. Volume 2: animal carcass fats by Rossell, Barry [editor] Publication details: Leatherhead Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS. Place hold Add to cart (remove)
		Ice cream by Arbuckle, W. S Edition: 2nd ed. Publication details: Westport, Connecticut, AVI, 1972 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 ARB. Place hold Add to cart (remove)
		No cover image available From the farmer ... to the consumer (Green Europe 1/90) by Smeets, Joelle European Communities Commission Series: Green Europe ; 1/90 Publication details: European Community, Commission, 1990 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		Cheese rheology and texture by Gunasekaran, Sundaram Ak, M. Mehmet Publication details: CRC, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 GUN, ... Place hold Add to cart (remove)
		No cover image available Food ingredients as natural antimicrobial agents by Beales, N Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 31 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 BEA/PAM. Place hold Add to cart (remove)
		No cover image available Gums and thickeners: a review of food hydrocolloids by Chapman, Sarah Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHA/PAM. Place hold Add to cart (remove)
		Nutrition handbook for food processors by Henry, C. J. K [editor] Chapman, C [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ... Place hold Add to cart (remove)
		Colour in food: improving quality by Macdougall, Douglas B [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 MAC, ... Place hold Add to cart (remove)
		Advanced dairy chemistry. Volume 1: proteins, part a and b by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Engineering and food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Cánovas, Gustavo V [editor] Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL. Place hold Add to cart (remove)
		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Guidelines for the design and construction of walls, ceilings and services for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 41 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		Guidelines for the hygienic design, construction and layout of food processing factories by Holah, John Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 39 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 370 HOL/PAM, ... Place hold Add to cart (remove)
		No cover image available Petfood Forum 98. Proceedings of the Production Symposium and Trade Show; Chicago, Illinois, March 30th - April 1st, 1998 Publication details: Watt, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF95 PET. Place hold Add to cart (remove)
		No cover image available Biochemical and physical indicators of beef quality by Troy, Declan Series: Teagasc End of Project Report ; No. 4190 Publication details: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TRO/PAM. Place hold Add to cart (remove)
		New technologies in the manufacture of low fat meat products by Allen, Paul Series: Teagasc National Food Centre Research Report ; No. 4038 Publication details: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ALL/PAM. Place hold Add to cart (remove)
		Nutrition: a practical approach by Le Quesne, Suzanne Publication details: Thomson Learning, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 QUE. Place hold Add to cart (remove)
		Food processing by Barnett, Anne Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 BAR, ... Place hold Add to cart (remove)
		Food and consumers by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 KIN, ... Place hold Add to cart (remove)

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Your search returned 252 results.