Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Food selection and preparation: a laboratory manual by Conforti, Frank D Publication details: Iowa State University Press, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON. Place hold Add to cart (remove)
		Exploring quantity food production and service through problems by Lieux, E Edition: 2nd ed. Publication details: Prentice-Hall, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 LIE, ... Place hold Add to cart (remove)
		Safety and quality issues in fish processing by Bremner, Alan Publication details: Cambridge : Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SH335 BRE, ... Place hold Add to cart (remove)
		No cover image available Power ultrasound: current and potential applications for food processing by Leadley, Craig Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 32 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA/PAMPHLET. Place hold Add to cart (remove)
		Microbiological risk assessment in food processing by Brown, M. H [editor] Publication details: Cambridge : CRC, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ... Place hold Add to cart (remove)
		No cover image available Food Safety Guidelines for the Fresh-cut Produce Industry by Gorny, James R Edition: 4th ed. Publication details: International Fresh-cut Produce Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 GOR. Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		The manufacture of ice creams and ices by Frandsen, J. H Markham, E. A Publication details: Books for business, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 FRA. Place hold Add to cart (remove)
		Food emulsions: principles, practice, and techniques by McClements, David Julian Publication details: CRC, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP670 MCC, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP670 MCC/REF. Place hold Add to cart (remove)
		McCance and Widdowson's: the composition of foods by Royal Society of Chemistry Food Standards Agency Edition: 6th ed. Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Place hold Add to cart (remove)
		Using the agricultural, environmental and food literature by Hutchinson, Barbara S [editor] Greider, Antoinette Paris [editor] Publication details: 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 630.7 HUT. Place hold Add to cart (remove)
		Texture of fruit and vegetable components of ready meals by Downey, G Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 DOW/PAM. Place hold Add to cart (remove)
		Control of escherichia coli O157: H7 in beefburgers by Bolton, Declan J Byrne, Catriona Catarane, Teresa Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 BOL/PAM. Place hold Add to cart (remove)
		Molecular methods in food analysis: principles and examples by Jones, Leighton Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 JON. Place hold Add to cart (remove)
		Food chemical composition: dietary significance in food manufacturing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT. Place hold Add to cart (remove)
		No cover image available Determination of critical bubble size in bread doughs by Whitworth, Martin Alava, Juan Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 WHI/PAM. Place hold Add to cart (remove)
		No cover image available Integrating Sensory and Consumer Information for Developing Food Quality Specifications by McEwan, J. A Dixon, J. K Series: Campden and Chorleywood Food Research Association RandD Report ; No. Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCE/PAM. Place hold Add to cart (remove)
		No cover image available Evaluation of image analysis method for Basmati rice by Whitworth, Martin Fearn, Tom Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB191 WHI/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of floors for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 40 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		Mineral Fortification of Foods by Hurrell, Richard [editor] Publication details: Leatherhead Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 HUR. Place hold Add to cart (remove)

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Your search returned 252 results.