Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Developing subject knowledge in design and technology: food technology by Owen-Jackson, G [editor] Publication details: Trentham books, 2001 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 OWE/REF. Add to cart (remove)
		Food intolerance and the food industry by Dean, Taraneh [editor] Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DEA, ... Place hold Add to cart (remove)
		Handbook of herbs and spices : Volume One by Peter, K. V [editor] Publication details: Cambridge: Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 369 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		BS ISO 17410 : 2001. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6800 : 1998; BS 684-2-2.39 : 1998. Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		Food Process Modelling by Tijskens, L. M. M [editor] Publication details: Cambridge: Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 TIJ, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TIJ/REF. Place hold Add to cart (remove)
		Food labelling complete texts by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM. Place hold Add to cart (remove)
		Crystallization processes in fats and lipid systems by Garti, N [editor] Publication details: Marcel Dekker, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GAR. Place hold Add to cart (remove)
		Ready meals by Ridgwell, Jenny Publication details: Ridgwell Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RID/PAMPHLET, ... Place hold Add to cart (remove)
		Meat refrigeration by James, Stephen James, C Publication details: Abingdon: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ... Place hold Add to cart (remove)
		Starch: advances in structure and function by Barsby, T. L [editor] Publication details: Royal Society of Chemistry, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD321 BAR. Place hold Add to cart (remove)
		Food flavors and chemistry: advances of the new millennium by Spanier, A. M [editor] Publication details: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 SPA, ... Place hold Add to cart (remove)
		Rapid detection assays for food and water by Clark, Stuart A [editor] Publication details: Cambridge: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CLA, ... Place hold Add to cart (remove)
		No cover image available Short shelf-life products. Papers based on those presented at a residential course; Craigie College, Ayr, !984 by Society of Dairy Technology Publication details: Society of Dairy Technology, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SOC/PAM. Place hold Add to cart (remove)
		Novel processes and control technologies in the food industry by Bozoglu, Faruk [editor] Series: NATO Science Series ; No. 338 Publication details: Oxford: IOS Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 BOZ. Place hold Add to cart (remove)
		Guidelines on the verification of reheating instructions for microwaveable foods by Richardson, Philip [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RIC/PAMPHLET. Place hold Add to cart (remove)
		Water quality for the food industry: an introductory manual by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 21 Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food microbiology laboratories by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual Publication details: Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET. Place hold Add to cart (remove)
		Analytical techniques for foods and agricultural products by Linden, Guy [editor] Publication details: Wiley-VCH, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LIN. Place hold Add to cart (remove)

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Your search returned 252 results.