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Legumes for milk and meat by
Edition: 2nd ed.
Publication details: Chalcombe, 1995
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 633.3 SHE, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633.3 SHE/ REF.
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Legumes for milk and meat by
Publication details: Chalcombe, 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.3 SHE.
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Protein nutrition in ruminants by
Publication details: London : Academic Press, 1982
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.20852 ORS.
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Forage in ruminant nutrition by
Publication details: London : Academic Press, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.2085 MIN/ REF.
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Feedingstuffs Evaluation Unit First Report, 1975 by
Publication details: Department of Agriculture and Fisheries for Scotland (DAFS), 1976; Rowett Research Institute
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0855FEE/PAM/STO.
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The ARC protein rationing system for ruminants by
Publication details: Ayr : West of Scotland Agricultural College, 1979
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: WEST SCOTLAND TECHNICAL NOTE.
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Nutritional ecology of the ruminant by
Edition: 2nd ed.
Publication details: London : Comstock Publishing Associates, 1994
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Studio 636.20852 VAN.
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The encyclopedia of farm animal nutrition by
Publication details: Oxon: CAB International, 2004
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 FUL/REF.
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