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Enzymes in poultry nutrition by Series: SAC Technical Note ; No. TN424
Publication details: Scottish Agricultural Colleges (SAC), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Variability in the chemical composition of wheat and its utilisation by young poultry by Series: Home-Grown Cereals Authority Project Report ; No. 177
Publication details: London: Home-Grown Cereals Authority (HGCA), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 HGCA PROJECT REPORT.

True digestibility of wheat protein and amino acids in broilers by Series: Home-Grown Cereals Authority Project Report ; No. 170
Publication details: Loughborough: Home-Grown Cereals Authority (HGCA), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 HGCA PROJECT REPORT NO. 170.

Recent advances in animal nutrition 2001 by
Publication details: Nottingham University Press, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR.

Poultry feedstuffs: supply, composition and nutritive value by Series: Poultry Science Symposium Series ; 26
Publication details: Wallingford : CAB International, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.50855 MCN.

Recent advances in animal nutrition 2002 by
Publication details: Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR.

Livestock feeds and feeding by
Edition: 5th ed.
Publication details: Upper Saddle River : Prentice Hall, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.084 KEL.

Recent advances in animal nutrition 2004 by
Publication details: Nottingham : Nottingham University Press, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR.

Nutritional biotechnology in the feed and food industries - proceedings of Alltech's Twenty First Annual Symposium by Language: English
Publication details: Nottingham: Nottingham University Press, 2005
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 LYO/REF.

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