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		The use of distillery by-products in pig diets by Black, H. L Edwards, Sandra Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN350 Publication details: Scottish Agricultural Colleges (SAC), 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Rapeseed meal and full-fat rapeseed as a protein and energy source for pigs by Acamovic, T Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN408 Publication details: Scottish Agricultural Colleges (SAC), 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Proceedings of the British Society of Animal Science 1997 Summaries of Papers presented at the Annual Meeting of the Society, Scarborough, March 1997 by British Society of Animal Science Publication details: British Society of Animal Science (BSAS), 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.08 BRI. Place hold Add to cart (remove)
		Recent developments in pig nutrition 2 by Cole, D. J. A [editor] Haresign, Will [editor] Garnsworthy, Phil [editor] Publication details: Nottingham University Press, 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4085 COL. Place hold Add to cart (remove)
		The voluntary food intake of pigs: Proceedings of a symposium organized by the British Society of Animal Production: Leeds, September 1988 by Forbes, J. M [editor] Varley, M. A [editor] British Society of Animal Production Series: British Society of Animal Production Occasional Publication ; No. 13 Publication details: British Society of Animal Production (BSAP), 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4084 VOL. Place hold Add to cart (remove)
		No cover image available Practical pig feeding:ADAS Leaflet No.68 by Ministry of Agriculture Fisheries and Food (MAFF) Agricultural Development and Advisory Service (ADAS) Edition: Revised Publication details: Middlesex : MAFF Publications, 1975 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		Livestock feeds and feeding by Kellems, Richard O Church, D. C Edition: 5th ed. Publication details: Upper Saddle River : Prentice Hall, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.084 KEL. Place hold Add to cart (remove)
		No cover image available Feedingstuffs Evaluation Unit First Report, 1975 by Rowett Research Institute, Feedingstuffs Evaluation Unit Department of Agriculture and Fisheries for Scotland Publication details: Department of Agriculture and Fisheries for Scotland (DAFS), 1976; Rowett Research Institute Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0855FEE/PAM/STO. Place hold Add to cart (remove)
		No cover image available Feeding and managing the weaned pig by Blackwell, Tim Bunn, Andy J Peer, Daphne J Huffman, Harry E Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 92-018 Publication details: Ontario : Ontario Ministry of agriculture and food, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. AGRICULTURE AND FOOD. Place hold Add to cart (remove)
		No cover image available Nutrient recommendations for pigs on an "as fed" and "dry matter" basis by Peer, Daphne J Young, Les Ball, Ron Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 87-076 Publication details: Ontario : Ontario Ministry of agriculture and food, 1987 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. OF AGRICULTURE FACTSHEET. Place hold Add to cart (remove)
		No cover image available Feeding and managing the growing and finishing pig by Aker, Cathy Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 88-077 Publication details: Ontario : Ontario Ministry of agriculture and food, 1988 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. OF AGRICULTURE FACTSHEET. Place hold Add to cart (remove)

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