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		Recent developments in ruminant nutrition by Haresign, Will [editor] Cole, D. J. A [editor] Publication details: Butterworths, 1981 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF95. Place hold Add to cart (remove)
		Animal nutrition by McDonald, Peter Edition: 5th ed. Publication details: Longman Scientific & Technical, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF95 MCD. Place hold Add to cart (remove)
		An introduction to feeding farm livestock by Nelson, Robert H Edition: 2nd ed. Publication details: Oxford : Pergamon Press, 1979 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF95 NEL. Place hold Add to cart (remove)
		Animal nutrition by McDonald, Peter Edition: 4th ed. Publication details: Essex: Longman Scientific & Technical, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF95. Place hold Add to cart (remove)
		Ruminant nutrition: recommended allowance and feed tables by Jarrige, Robert Publication details: Paris: INRA, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF95. Place hold Add to cart (remove)
		An introduction to feeding farm livestock by Nelson, Robert H Publication details: Oxford: Pergammon, 1964 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF95, ... Place hold Add to cart (remove)
		Poultry feed from waste processing and use by El-Boushy, A. R. Y Publication details: London: Chapman and Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF494. Place hold Add to cart (remove)
		Poultry: feeds and nutrition by Patrick, Homer Edition: 2nd ed. Publication details: Westport, Connecticut: AVI, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF494. Place hold Add to cart (remove)
		No cover image available Nutrition of the chicken by Scott, Milton L Edition: 3rd ed. Publication details: M L Scott, 1982 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF494. Place hold Add to cart (remove)
		Co-product feeds: animal feeds from the food and drinks industry by Crawshaw, Robin Publication details: Nottingham: Nottingham University Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF95 CRA. Dundonald House Library (1)Location, call number: 636.0855 CRA. Place hold Add to cart (remove)
		Probiotics UK : the guide to probiotics in the United Kingdom 1989 by Ewing, Wesley N Haresign, Will Publication details: Chalcombe, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.085 EWI. CAFRE Loughry Library (1)Location, call number: SF 95 EWI. Place hold Add to cart (remove)
		No cover image available Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs: a summary of research findings by Woods, V. B Forbes, E. G. A Easson, D. L Fearon, A. M Agri-Food and Biosciences Institute (AFBI), Global Research Unit Series: AFBI Occasional Publication ; No. 4Language: Publication details: Hillsborough: AFBI, 2005 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 636.0852 WOO, ... CAFRE Loughry Library (1)Location, call number: TP670 WOO. Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)

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