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Organic manures by Series: MAFF Bulletin ; A21
Publication details: HMSO, London, 1976
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.86 ORG/PAM.

Marketing poultry products by
Edition: 5th ed.
Publication details: Wiley, 1960
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF502 BEN.

Commercial chicken production manual by
Edition: 4th ed.
Publication details: Van Nostrand Reinhold, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.5 NOR/ REF.

Lighting for egg production by Series: ADAS Pamphlet ; P3081
Publication details: ADAS, 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: LOST-ASSUM JOURNAL FILE / ADAS.

ADAS Pamphlet P3102 : Small scale poultry keeping
Publication details: 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNAL FILE / ADAS.

A colour atlas of livestock breeds : 220 breeds in words and pictures by
Publication details: Wolfe, 1992
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 02 636 SAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Workroom 636.03 SAM/REF.

Duck keeping for table and egg production (Leaflet 125)
Publication details: 1983
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET.

Poultry and eggs in Britain, 1961-2 by
Publication details: University of Oxford, Institute of Agricultural Economics, 1962
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.17651 HUN.

Types of farm in England and Wales by
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1978
Availability: Items available for loan: Dundonald House Library (1)Location, call number: MAP CABINET/DRAWER 2.

The health of poultry by Series: Longman Veterinary Health Series
Publication details: Longman Scientific & Technical, 1993
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.5083 PAT, ...

Ostrich farming by
Publication details: Beech, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5991 BAT.

Factors to consider when washing hatching and table eggs by Series: SAC Technical Note ; No. TN344
Publication details: Scottish Agricultural Colleges (SAC), 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Free range egg production. Part 1: Regulations and housing by Series: SAC Technical Note ; No. TN346
Publication details: Scottish Agricultural Colleges (SAC), 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Free range egg production. Part 2: Management and health by Series: SAC Technical Note ; No. TN347
Publication details: Scottish Agricultural Colleges (SAC), 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Feather growth in broilers by Series: SAC Technical Note ; No. TN345
Publication details: Scottish Agricultural Colleges (SAC), 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Poultry and poultry products 1992 (Business Monitor PAS 4123) by Series: Business Monitor (PAS Series) ; No. 4123
Publication details: HMSO, London, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

BS 7314 : 1990. Specification for electric stunners for poultry by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.93029BRI/PAM.

Bacterial contamination of hens' eggs. Part 1. Egg structure by Series: SAC Technical Note ; No. TN359
Publication details: Scottish Agricultural Colleges (SAC), 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Bacterial contamination of hens' eggs. Part 2. Bacterial challenge by Series: SAC Technical Note ; No. TN360
Publication details: Scottish Agricultural Colleges (SAC), 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Poultry World eighty breeds: rare breeds of fowl - large and bantam, turkeys, geese and waterfowl which form the basis of today's commercial hybrids
Publication details: Poultry World, 1994
Availability: Items available for loan: Dundonald House Library (3)Location, call number: MAP CABINET / DRAWER 10, ...

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