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BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 4285 : Subsection 3.9.2 : 1992. Microbiological examination for dairy purposes. Part 3.9. Detection of Salmonella. Subsection 3.9.2. Screening method using electrical conductance by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 1743 : Part 1 : 1986. Methods for analysis of dried milk and dried milk products. Part 1. General introduction, including preparation of laboratory samples by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) by
Publication details: British Standards Institution (BSI), 1980
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 4 : 1980. Methods for analysis of dried milk and dried milk products. Part 4. Determination of the dispersability and the wetting time of instant dried milk by
Publication details: British Standards Institution (BSI), 1980
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Section 7.1 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.1. Reference method by
Publication details: British Standards Institution (BSI), 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Section 7.2 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.2. Routine method by
Publication details: British Standards Institution (BSI), 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by
Publication details: British Standards Institution (BSI), 1983
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 11 : 1986. Methods for analysis of dried milk and dried milk products. Part 11. Determination of fat content (gravimetric reference method) by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by
Publication details: British Standards Institution (BSI), 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 6279 : Part 1 : 1982. Storage of cereals and pulses. Part 1. Guide to particular problems encountered in the storage of cereals and pulses by
Publication details: British Standards Institution (BSI), 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 633.10468BRI/PAM.

BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM.

BS 4285 : Part 0 : 1990. Microbiological examination for dairy purposes. Part 0. General introduction by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 7314 : 1990. Specification for electric stunners for poultry by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.93029BRI/PAM.

BS 7771 : 1994. Code of practice for pasteurization of milk on farms and in small dairies by
Publication details: British Standards Institution (BSI), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.141 BRI/PAM.

BS 7790 : Part 1 : 1995. Animal electronic identification. Part 1. Specification for code structure for farm animals by
Publication details: British Standards Institution (BSI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 636.0812 BRI/PAM.

BS ISO 3918 : 1996. Milking machine installations - vocabulary by
Publication details: British Standards Institution (BSI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.125 BRI/PAM.

BS EN ISO 13366-1 : 1997. Milk - enumeration of somatic cells. Part 1. Microscopic method by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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