Your search returned 46 results.

Sort
Results
BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 4285 : Subsection 3.9.2 : 1992. Microbiological examination for dairy purposes. Part 3.9. Detection of Salmonella. Subsection 3.9.2. Screening method using electrical conductance by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 4285 : Part 0 : 1990. Microbiological examination for dairy purposes. Part 0. General introduction by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by
Edition: 5th ed.
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

BS EN ISO 13366-1 : 1997. Milk - enumeration of somatic cells. Part 1. Microscopic method by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS EN ISO 13366-2 : 1997. Milk - enumeration of somatic cells. Part 2. Method using an electronic particle counter by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS EN ISO 13366-3 : 1997. Milk - enumeration of somatic cells. Part 3. Fluoro-opto-electronic method by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS 1741 : Section 5.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 5. Determination of the nitrogen content of liquid milk. Section 5.2 Routine method by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 1741 : Section 6.1 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.1 Reference method by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS 1741 : Section 6.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.2 Routine method by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS 4285 : Section 1.2 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.2 Diluents, media and apparatus and their preparation and sterilization by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 4285 : Section 1.3 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.3 procedures for obtaining incubation conditions by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

Pages

Powered by Koha