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Hygienic milk production by
Publication details: Scottish Milk Marketing Board, 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.1 CAS.
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Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...
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Improving milk protein by Series: DANI Technical Note (Dairy) ; No. 1
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Comparative costs of forage by Series: DANI Technical Note (Dairy) ; No. 3
Publication details: Department of Agriculture for Northern Ireland (DANI), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Dairy chemistry and biochemistry by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ...
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Lactation of the dairy cow by
Publication details: Longman, 1980
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.21420892664 WHI.
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