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Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...

Handbook of milk composition by
Publication details: London: Academic Press, 1995
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 JEN, ...

Milk urea concentrations by Series: SAC Technical Note ; No. TN419
Publication details: Scottish Agricultural Colleges (SAC), 1996
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: SAC TECHNICAL NOTE, ...

IDF Standard 141B : 1996. Whole milk: determination of milkfat, protein and lactose content - guide for the operation of mid-infra-red instruments by Series: International Dairy Federation (IDF Standard) ; No. 141B
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Milk composition, production and biotechnology by
Publication details: CAB International, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 WEL.

Dairy chemistry and biochemistry by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ...

Feed into milk: rationing cows for your future; an introductory guide by
Publication details: Feed into Milk Consortium, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: FEED INTO MILK LEAFLET.

Recent developments in ruminant nutrition 4 by
Publication details: Nottingham : Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Studio 636.0852 WIS. CAFRE Greenmount Library (5)Location, call number: Reference 636.2084 GAR/REF, ...

Factors affecting milk protein composition and the views of dairy farmers on improving milk protein composition - a dissertation submitted in partial fulfilment of the BTEC Higer National Diploma in Agriculture by
Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT.

Advanced dairy chemistry. Volume 1: proteins, part a and b by
Edition: 3rd ed.
Publication details: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ...

Dairying: using science to meet consumers needs by Series: British Society of Animal Science Occasional Publication ; No. 29
Publication details: Thrumpton: Nottingham University Press, 2004
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.2142 KEB/REF, ... CAFRE Loughry Library (1)Location, call number: SF239 KEB. Not available: CAFRE Loughry Library: Checked out (1).

Improving milk yield and compositional quality by Series: DANI Technical Note (Dairy) ; No. 27
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1982
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI SCIENCE TECHNICAL NOTE.

Indicators of milk and beef quality by Series: European Association for Animal Production Publication ; 112
Publication details: Wageningen : Wageningen Academic Publishers, 2005
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.20883 HOC, ...

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