Results of search for 'ccl=su:"Dairy cattle, dairy farming, milk industry, dairy industry"'

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		No cover image available Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies. by Aplin, Richard D Barbano, David M Hurst, Susan J Cornell University, Agricultural Experiment Station Series: Agricultural Economics Research ; No. 92-1 Publication details: Cornell University, 1992 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Subsection 3.9.2 : 1992. Microbiological examination for dairy purposes. Part 3.9. Detection of Salmonella. Subsection 3.9.2. Screening method using electrical conductance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1983 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.3 : 1987. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.3. Screening method for nitrate content by cadmium reduction and spectrometry by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Part 0 : 1990. Microbiological examination for dairy purposes. Part 0. General introduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		Milk quality by Harding, F [editor] Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ... Place hold Add to cart (remove)
		No cover image available Dairy processing handbook by Bylund, G Publication details: Tetra Pak, 1995 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.1 BYL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF 239 DAI/REF. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Milk fat: production, technology and utilization. Proceedings of a joint symposium: organized by the Society of Dairy Technology and the Society of Chemical Industry, Oils and Fats Group, 28th - 29th October, 1986 by Rajah, Kanes K [editor] Publication details: Society of Dairy Technology, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 RAJ, ... Place hold Add to cart (remove)
		No cover image available A strategic review of the milk processing sector in Northern Ireland: prepared for the Northern Ireland Dairy Association and United Dairy Farmers by McQueen, J. D. W Publication details: 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.177109416 MCQ/PAM. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 323 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		BS 1741 : Section 5.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 5. Determination of the nitrogen content of liquid milk. Section 5.2 Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 6.1 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.1 Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 6.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.2 Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11813 : 1998. Milk and milk products : determination of zinc content : flame atomic absorption spectrometric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 12081 : 1998. Milk : determination of calcium content : titrimetric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM. Place hold Add to cart (remove)
		Clusters in Ireland: the Irish dairy processing industry - an application of Porter's cluster analysis by O'Connell, Larry van Egerant, Chris Series: National Economic and Social Council Research Series Paper ; 1 Publication details: Dublin : National Economic and Social Council, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.177109415 OCO. Place hold Add to cart (remove)
		No cover image available Ice cream. Proceedings of an International Symposium; Athens, Greece, 18th - 19th September 1997 by Buchheim, W [editor] International Dairy Federation Publication details: Brussels: International Dairy Federation (IDF), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.4 BUC. Place hold Add to cart (remove)
		No cover image available The potential for on-farm processing of milk in Northern Ireland by Fulton, Shirley Hutchinson, Ronnie Publication details: Department of Agriculture for Northern Ireland (DANI) Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS. Place hold Add to cart (remove)

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Your search returned 78 results.