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		No cover image available Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 MOD. Place hold Add to cart (remove)
		BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 1 : 1986. Methods for analysis of dried milk and dried milk products. Part 1. General introduction, including preparation of laboratory samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 4 : 1980. Methods for analysis of dried milk and dried milk products. Part 4. Determination of the dispersability and the wetting time of instant dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 7.1 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.1. Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 7.2 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.2. Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1983 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.3 : 1987. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.3. Screening method for nitrate content by cadmium reduction and spectrometry by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 11 : 1986. Methods for analysis of dried milk and dried milk products. Part 11. Determination of fat content (gravimetric reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Publication details: Barking: Elsevier Applied Science Publishers, 1981 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Dairy microbiology handbook: the microbiology of milk and milk products by Robinson, R. K [editor] Edition: 3rd ed. Publication details: New York: Wiley, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 ROB, ... Place hold Add to cart (remove)
		No cover image available Recombination of milk and milk products. Proceedings of a seminar organized by The International Dairy Federation and The University of Alexandria, 12-16 November 1988 by International Dairy Federation Series: International Dairy Federation Special Issue ; 9001 Publication details: International Dairy Federation (IDF), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259. Place hold Add to cart (remove)

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