Results
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Dairy chemistry and biochemistry by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ...
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Practical cheesemaking by
Publication details: Marlborough: Crowood Press, 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.33 BIS.
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Dairy facts and figures 2000 by
Publication details: London: Dairy Council, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 338.17710941 PIC/REF.
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Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.
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Attitudes and relationships in the dairy industry by
Publication details: East Sussex : Nuffield Farming Scholarships Trust, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.
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