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The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by Series: International Dairy Federation Bulletin ; 316
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

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The world dairy situation 1997 by Series: International Dairy Federation Bulletin ; No. 323
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

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IDF guidelines for hygienic design and maintenance of dairy buildings and services (Bulletin of the International Diary Federation No. 324) by Series: International Dairy Federation Bulletin ; 324
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Dietary calcium in health by Series: International Dairy Federation Bulletin ; 322
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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The world dairy situation 1999 by Series: International Dairy Federation Bulletin ; No. 339
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

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Mycobacterium paratuberculosis. Report of an IDF Task Force Series: International Dairy Federation Bulletin ; 362
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Quality management for small and medium-sized dairy processors. Report of an IDF Workshop held in Zimbabwe Series: International Dairy Federation Bulletin ; 365
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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The global dairy industry today by Series: International Dairy Federation Bulletin ; 361
Publication details: Brussels : International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Structural change in the dairy sector Series: International Dairy Federation Bulletin ; 360
Publication details: Brussels : International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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The world dairy situation 2001 by Series: International Dairy Federation Bulletin ; No. 368
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366) by Series: International Dairy Federation Bulletin ; 366
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Mastitis newsletter No. 24 by Series: International Dairy Federation Bulletin ; No. 367
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE _ IDF.

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Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by Series: International Dairy Federation Bulletin ; 371
Publication details: Brussels: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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World dairy situation 2002 (Bulletin of the International Dairy Federation No.378) by Series: International Dairy Federation Bulletin ; 378
Publication details: Brussels : International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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The implications of policy changes for the world dairy industry. Proceedings of the Policy, Economics and Marketing Conference, 2002 by Series: International Dairy Federation Bulletin ; No. 376
Publication details: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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New processing technologies for the future. Proceedings of the emerging technologies conference, 2002 by Series: International Dairy Federation Bulletin ; No. 374
Publication details: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Fresh perspectives on bioactive dairy foods. Proceedings of the Nutrition and Health Conference, 2002 by Series: International Dairy Federation Bulletin ; No. 375
Publication details: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Payment systems for ex-farm milk (Bulletin of the International Dairy Federation No. 379) by Series: International Dairy Federation Bulletin ; 379
Publication details: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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