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Recent developments in ruminant nutrition 4
Publication details: Nottingham : Nottingham University Press, 2002ISBN: 189767645XSubject(s): Animal feeds and feeding | Agriculture - general | Dairy cattle, dairy farming, milk industry, dairy industry | Animal nutrition | Dairy cow nutrition | Nutrient management | Milk compositionDDC classification: 636.0852 | 636.2084 Summary: There have been major changes to ruminant production systems in recent years, following increased globalisation of markets for animals and their products. Particularly noticeable, have been the increased genetic merit of dairy cows in many countries.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Enniskillen Library Studio | 636.0852 WIS (Browse shelf(Opens below)) | 1 | Available | 157551 | |
| Book - Standard loan | CAFRE Greenmount Library Reference | 636.2084 GAR/REF (Browse shelf(Opens below)) | 1 | Available | 160504 | |
| Book - Standard loan | CAFRE Greenmount Library | 636.2084 GAR (Browse shelf(Opens below)) | 1 | Available | 160505 | |
| Book - Standard loan | CAFRE Greenmount Library | 636.2084 GAR (Browse shelf(Opens below)) | 2 | Available | 162526 | |
| Book - Standard loan | CAFRE Greenmount Library | 636.2084 GAR (Browse shelf(Opens below)) | 3 | Available | 162525 | |
| Book - Standard loan | CAFRE Greenmount Library | 636.2084 GAR (Browse shelf(Opens below)) | 4 | Available | 157559 |
There have been major changes to ruminant production systems in recent years, following increased globalisation of markets for animals and their products. Particularly noticeable, have been the increased genetic merit of dairy cows in many countries.
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