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Organic vegetable production: a complete guide by Language: English
Publication details: Ramsbury: The Crowood Press, 2005
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 631.584 DAV, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 DAV/REF.
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Growing food : A guide to food production by
Publication details: Springer, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WIN. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Ball Redbook Volume 2: crop production by
Publication details: Illinois: Ball Publishing, 2011
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 635.9823 NAU, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 635.9823 NAU/REF.
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The home-grown forages directory by
Publication details: Warwickshire: Eblex, 2014
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: ONLINE E-COPY, ...
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Greenhouse technology and management by
Edition: 2nd ed.
Publication details: Wallingford: CABI, 2013
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK.
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