Results of search for 'ccl=su:"Crops"'

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		Barley by Briggs, D. E Publication details: Chapman & Hall, 1978 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.16 BRI. CAFRE Loughry Library (1)Location, call number: SB191.B2 BRI. Place hold Add to cart (remove)
		Plants in agriculture by Forbes, J. C [editor] Watson, R. D [editor] Publication details: Cambridge University Press, 1992 Availability: Items available for loan: CAFRE Greenmount Library (8)Location, call number: 581 FOR, ... CAFRE Loughry Library (1)Location, call number: SB185 FOR. Place hold Add to cart (remove)
		Drying and storing combinable crops by McLean, K. A Edition: 2nd ed. Publication details: Farming Press, 1989 Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 633.104568 MCL, ... CAFRE Loughry Library (1)Location, call number: SB190. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		Drying and storing combinable crops by McLean, K. A Publication details: Suffolk: Farming Press Limited, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB190 MCL. Place hold Add to cart (remove)
		Principles of field crop production by Pratley, J. E [editor] Edition: 2nd ed. Publication details: Sydney University Press, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 PRA. Place hold Add to cart (remove)
		Introduction to crop husbandry by Lockhart, J. A. R Wiseman, A. J. L Edition: 4th ed. Publication details: England: Pergamon Press, 1978 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 LOC. Place hold Add to cart (remove)
		Farm crops by Boatfield, Graham Series: Farming Book Series Publication details: Ipswich : Farming Press, 1983 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 633 BOA, ... CAFRE Loughry Library (3)Location, call number: SB185 BOA, ... Place hold Add to cart (remove)
		The tomato crop by Atherton, J. G [editor] Rudich, J [editor] Publication details: London, 1986 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.642 ATH. CAFRE Loughry Library (1)Location, call number: SB349. Place hold Add to cart (remove)
		Post-harvest physiology of food crops by Burton, W. G Publication details: Longman, 1982 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BUR. Place hold Add to cart (remove)
		No cover image available Farm diversification research study: Final report, 10th May 2001 by Department of Agriculture and Rural Development (DARD) PriceWaterhouseCoopers Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference S493 PRI/REF. Dundonald House Library (1)Location, call number: 338.763 DEP. Place hold Add to cart (remove)
		Grass and clover: recommended varieties for Northern Ireland 2002-2003 by Gilliland, T. J Department of Agriculture and Rural Development (DARD) Publication details: Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: DARD SERIES - GRASS AND CLOVER, ... CAFRE Loughry Library (1)Location, call number: SB611 GRA/PAM. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		No cover image available Consumer awareness of and attitudes towards genetic modification by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 142 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 NEW/PAMPHLET. Place hold Add to cart (remove)
		Cereals: recommended cereal varieties for Northern Ireland 2004 by White, Ethel M Department of Agriculture and Rural Development (DARD) Publication details: Belfast: Department of Agriculture and Rural Development (DARD), 2004 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: DARD SERIES - REC. CEREAL VARIETIES, ... CAFRE Loughry Library (1)Location, call number: SB611 WHI/PAM. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		Grass and clover: recommended varieties for Northern Ireland 2004-2005 by Gilliland, T. J Department of Agriculture and Rural Development (DARD) Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2004 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: DARD SERIES - GRASS AND CLOVER, ... CAFRE Loughry Library (1)Location, call number: SB611 GIL/PAMPHLET. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		Grass and clover: recommended varieties for Northern Ireland 2005-2006 by Gilliland, T. J Department of Agriculture and Rural Development (DARD) Publication details: Department of Agriculture and Rural Development (DARD), 2005 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: DARD SERIES - GRASS AND CLOVER, ... CAFRE Loughry Library (1)Location, call number: SB611 GIL/PAM. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		Genes on the menu: facts for knowledge-based decisions by Pechan, Paul de Vries, Gert E Publication details: Springer-Verlag, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 PEC. Place hold Add to cart (remove)
		The food resource by Pierce, John T Series: Themes in Resource Management Publication details: Longman, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S493 PIE. Place hold Add to cart (remove)
		Organic production and use of alternative crops by Bavec, Franc Bavec, Martina Language: English Publication details: Florida: Taylor & Francis Group, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S605.5 BAV. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 BAV/REF. Place hold Add to cart (remove)
		Growing food : A guide to food production by Winch, Tony Publication details: Springer, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WIN. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)

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Your search returned 24 results.