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Crisis management in the food and drinks industry: a practical approach by Series: Practical Approaches to Food Control and Food Quality ; No. 2
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 DOE, ...

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The dynamics of mass communication: media in the digital age by
Edition: 9th ed.
Publication details: London: McGraw-Hill, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM263 DOM.

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The 2011 guide to free or nearly free e-books by
Publication details: UK einformation Group, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Z1012 ARM.

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Digital food activism by
Publication details: New York: Routledge, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX341 SCH.

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