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The innovating organization by Language: English
Publication details: London : Sage Publications Inc., 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 PET.
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Creating new foods: the product developer's guide by
Publication details: Chadwick House Group Limited, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415.153 EAR, ... Not available: CAFRE Loughry Library: Checked out (1).
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Funky business: talent makes capital dance by
Edition: 2nd ed.
Publication details: Financial Times Prentice Hall, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 RID.
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Successful business growth in a week by
Publication details: Hodder & Stoughton, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 MAY.
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Entrepreneurship and small business by
Edition: 2nd ed. Language:
Publication details: Basingstoke: Palgrave Macmillan, 2007
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 658.022 BUR, ... CAFRE Loughry Library (3)Location, call number: HD62.7 BUR, ...
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Regional renaissance
Publication details: Cambridge: Cambridge MIT Institute, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 CAM.
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