Your search returned 7 results.

Results
		Categorization of biological agents according to hazard and categories of containment by Advisory Committee on Dangerous Pathogens Edition: 4th ed. Language: English Publication details: Sheffield : Health and Safety Executive Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD6067 CAT. Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.192 BRI/PAM. Place hold Add to cart (remove)

Powered by Koha