Results of search for 'ccl=su:"Biological sciences, microbiology, ecology, natural history"'

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		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 1: Introduction to the Northern Ireland Food Surveillance Group and its work by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 6: Survey of Aflatoxin M1 in milk powder by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 7: Survey of Patulin in apple juice in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 3: Salmonella in retail poultry in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 8: Escherichia Coli 0157 in cattle in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 4: Campylobacter food surveillance studies in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 5: Foodborne illness and other intestinal infectious disease in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		Practical microbiological risk analysis: how to assess, manage and communicate microbiological risks in foods by Mitchell, R. T Publication details: Oxford : Chandos Publishing Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIT/PAMPHLET. Place hold Add to cart (remove)
		BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.192 BRI/PAM. Place hold Add to cart (remove)
		Clostridium botulinum: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Series: Practical Food Microbiology Series Publication details: Oxford : Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL. Place hold Add to cart (remove)
		Control of foodborne microorganisms by Juneja, Vijay K [editor] Publication details: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN. Place hold Add to cart (remove)
		Risk assessments of salmonella in eggs and broiler chickens: interpretative summary by World Health Organization (WHO) Series: Microbiological Risk Assessment Series ; 1 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Risk assessments of salmonella in eggs and broiler chickens by World Health Organization (WHO) Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 2 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)

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Your search returned 23 results.