Guidelines for the design and safety of food microbiology laboratories
Series: Campden and Chorleywood Food Research Association Technical ManualPublication details: Campden and Chorleywood Food Research Association, 1994Subject(s): Building and construction | Food processing, food research, food technology | Biological sciences, microbiology, ecology, natural history | Good laboratory practice | Laboratory safety | Laboratory equipment | Safety at workLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 BRO/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 154515 |
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