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Food microbiology laboratory

By: McLandsborough, LynneSeries: CRC Series in Contemporary Food SciencePublication details: CRC, 2003ISBN: 0849312671Subject(s): Food safety | Biological sciences, microbiology, ecology, natural history | Food microbiology | Laboratory equipment | Laboratory safetyLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 MCL (Browse shelf(Opens below)) 1 Available 164707

This manual provides students with hands-on experience using both traditional methods of enumerating microorganisms from food samples and rapid methods often used by the industry. It covers topics such as E Coli, Staphylococcus, and Salmonella.

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