Food microbiology laboratory
Series: CRC Series in Contemporary Food SciencePublication details: CRC, 2003ISBN: 0849312671Subject(s): Food safety | Biological sciences, microbiology, ecology, natural history | Food microbiology | Laboratory equipment | Laboratory safetyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 MCL (Browse shelf(Opens below)) | 1 | Available | 164707 |
This manual provides students with hands-on experience using both traditional methods of enumerating microorganisms from food samples and rapid methods often used by the industry. It covers topics such as E Coli, Staphylococcus, and Salmonella.
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