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Categorization of biological agents according to hazard and categories of containment by
Edition: 4th ed.
Language: English
Publication details: Sheffield : Health and Safety Executive
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD6067 CAT.

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Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.

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LFRA microbiology handbook. Volume 1: dairy products by
Publication details: Leatherhead: Leatherhead Food Research Association, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DAI, ...

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The microbiology of meat and poultry by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF.

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Laboratory methods in food and dairy technology by
Publication details: London : Academic Press, 1976
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 HAR, ...

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Instant notes in microbiology by Series: Instant Notes Series
Publication details: Oxford : BIOS Scientific Publishers
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 NIC.

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Practical microbiological risk analysis: how to assess, manage and communicate microbiological risks in foods by
Publication details: Oxford : Chandos Publishing Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIT/PAMPHLET.

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Modern food microbiology by
Edition: 5th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: QR115 JAY, ...

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Microbiology by
Edition: Fifth
Publication details: McGraw-Hill, 1986
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR41 PEL, ...

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Clostridium botulinum: a practical approach to the organism and its control in foods by Series: Practical Food Microbiology Series
Publication details: Oxford : Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL.

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Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.

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A brief evaluation of selected commercial kits for the analysis of tetracyclines and b-lactam antibiotics in foods by
Publication details: Leatherhead Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD375 HAI/PAMPHLET.

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Guidelines for the design and safety of food microbiology laboratories by Series: Campden and Chorleywood Food Research Association Technical Manual
Publication details: Campden and Chorleywood Food Research Association, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET.

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Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.

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Foodborne pathogens: a review for the practical microbiologist and food technologist by
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM.

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Manual of Microbiological methods for the Food & Drinks Industry: Guideline No. 43 by
Edition: 4th ed.
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BAY.

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Practical food microbiology by
Edition: 3rd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...

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The microbiological safety and quality of food by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ...

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Microbiology by
Edition: 6th ed.
Publication details: New York : McGraw-Hill, 2005
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 579 PRE, ... CAFRE Loughry Library (1)Location, call number: QR41 PRE.

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