Your search returned 3 results.

Sort
Results
Guidelines for the design and safety of food microbiology laboratories by Series: Campden and Chorleywood Food Research Association Technical Manual
Publication details: Campden and Chorleywood Food Research Association, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET.

Foodborne pathogens: a review for the practical microbiologist and food technologist by
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM.

A code of practice for microbiology laboratories handling food, drink and associated samples by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9
Edition: 3rd ed.
Publication details: Campden and Chorleywood Food Research Association, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAM.

Pages

Powered by Koha