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Advances in meat, poultry and seafood packaging by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220
Publication details: Cambridge: Woodhead, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER.

Advances in microbial food safety: Volume 1 by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259
Publication details: Oxford: Woodhead, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ...

Hygiene in food processing : principles and practice by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258
Edition: 2nd ed.
Publication details: Cambridge: Woodhead Publishing, 2014
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ...

Viruses in food and water: risks, surveillance and control by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249
Publication details: Oxford: Woodhead Publishing Ltd., 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ...

Handbook of hygiene control in the food industry by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Edition: 2nd ed.
Publication details: London: Woodhead, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEL.

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